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Sean Christie’s Carversteak Brings Las Vegas Sizzle to New York’s Theater District

With caviar popsicles, freezer martinis and zero sparklers, Carversteak lands in the Theater District ready to turn dinner into the main event.

Carversteak, one of the best and liveliest meateries on the Las Vegas Strip, will make its New York debut when it opens on West 48th Street on Friday, March 20. 

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Like the Las Vegas original, the New York location will feature branded dry-aged tomahawks, wagyu cheesesteak bites, ice-cold martinis and custom “choose your weapon” boxes with an assortment of steak knives. But there will be plenty of new offerings as Carver Road Hospitality CEO Sean Christie considers how to balance Las Vegas razzle-dazzle with New York refinement and bring his own sense of theater to the Theater District. 

Instead of the caviar poppers that Carversteak has in Las Vegas, executive chef Daniel Ontiveros will serve caviar-and-potato popsicles that are a playful........

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