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The Best Steakhouses in Los Angeles

Though old-school chophouses are a quintessential part of American cuisine, some of the best meats are found at Argentine, Brazilian and Japanese steakhouses.

There’s something about sitting in a swanky steakhouse with a dirty martini that evokes the ultimate sense of nostalgia. Since Los Angeles is a city steeped in Old Hollywood history, it’s no surprise these glamorous and cozy restaurants have endured. Though old-school chophouses are a quintessential part of American cuisine, some of the best meats are found at Argentine, Brazilian and Japanese steakhouses.

Musso & Frank Grill is one of L.A.’s oldest restaurants, serving up classic cuts and hearty sides since 1919. For a more modern experience, head to Michelin-starred Kali for customizable martinis and the signature meringue gelato, or Gwen for house-made charcuterie and chef Curtis Stone’s famous duck fat potatoes. In Beverly Hills, Matū is the ultimate place for 100 percent grass-fed wagyu, while Nancy Silverton’s Chi Spacca brings a taste of Tuscany to Melrose Avenue. Though venturing into the Valley can be quite a task, Blvd Steak and Alto are both well worth the trek. When it comes to an intimate meal with friendly service and traditional cuts, head to American Beauty.

Whether you’re looking to have an authentic Argentine experience at Carlitos Gardel or enjoy a taste of history at Dear John’s, these are the very best steakhouses in Los Angeles.

L.A.'s Top Steakhouses

Carlitos Gardel Argentine Steakhouse

5722 Melrose Ave, Los Angeles, CA 90038

Michelin-starred Kali underwent a reinvention in 2025, trading in its strict, fine-dining motto for a modern steakhouse experience. This more approachable business model has worked out in Kali’s favor, granting more guests access to their premium cuts, sidecar-style martinis and sensational potato selection. The scallop cake is a can’t-miss starter, but in classic steakhouse fashion, you should order the jumbo shrimp cocktail while sipping your customized martini complete with a jerky and pepper jack garnish. Though you’ll want to explore the sides section—specifically the mac and cheese and smoked mushrooms—there are also seven........

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