The owners of Flour & Bean have invested roughly £250,000 into a new site at Sweet Briar Industrial Estate, which specialises in bread made from locally sourced ingredients.

Adam Gray, head baker for the Sweet Briar and Colman Road Flour & Bean branches(Image: Emily-Rose Thompson)

Head baker for the Sweet Briar and Colman Road branches, Adam Gray, said: “It’s really exciting to be able to take on more business.

“We are looking to diversify our range of bakes more.”

Director Rachel Drozd, who manages the business Flour & Bean alongside David........

© Norwich Evening News