The Edith Cavell in Tombland reopened in May under the ownership of landlord Jason Hart, who had been a patron at the pub for a decade before taking on the reins.

The pub launched a new restaurant and food menu on the top floor on August 1, with head chef Jason O'Brien leading the kitchen team.

The restaurant specialises in large cuts of meat (Image: Denise Bradley) The menu spotlights big cuts of meat served on the bone, inspired by his time living and working in South Africa and Argentina.

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© Norwich Evening News