Tofurei, in St Gregory's Alley, closed last year amid a "battle to make ends meet" despite years of success and even TV features.

The business first launched in 2016 and served a fully vegan menu, including sandwiches, burgers and sausages, all made using its own branded tofu.

In a new licensing application lodged with Norwich City Council, it has been revealed that the empty building could be turned into a restaurant.

The team at Tofurei in St Gregory's Alley (Image: Newsquest) Tofurei opened in Pottergate in 2016 but relocated to its home in St Gregory's Alley after........

© Norwich Evening News