West Bengal’s culinary delight: Iconic non-veg, veg and sweet delicacies you must try on every visit

Explore West Bengal’s iconic culinary treasures, from rich non-veg dishes like muri ghonto to comforting vegetarian classics and irresistible sweets such as rosogolla and mishti doi.

New Delhi: West Bengal’s iconic dishes, ranging from non-vegetarian and vegetarian dishes to sweets and street-side snacks, are immensely savoury and offer tastes as diverse as its culture. In this eastern state of India, each meal tells a story of tradition, flavours, and celebration. From Kolkata’s bustling streets to serene village kitchens, Bengali cuisine delights with its intricate use of spices, mustard oil, and fresh ingredients. Seafood lovers revel in dishes where fish heads, prawns, and Hilsa are transformed into aromatic masterpieces.

Vegetarian classics balance richness with subtlety, showcasing the elegance of plant-based cooking. Street food fans can savour the tangy, spicy puchka, crisp telebhaja, and Kolkata rolls........

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