The more traditional option for an Easter dinner may be a carnivorous roast dinner, but there are actually plenty of gorgeous dishes you can swap in that are meat and dairy-free.

This year, the Vegan Society has recommended the below recipes for a tasty, sustainable meal. So, whether you’re vegan yourself or hosting one or two this Easter, give these alternative recipes a go.

Mushroom and leek pie

Serves: 4

Ingredients:

1 tbsp olive oil
2 medium leeks, trimmed and sliced into discs
3 gloves of garlic, minced
500g button mushrooms
1 tsp dried mixed herbs
A pinch of salt and pepper
1 tbsp dairy-free butter
2 tbsp plain flour
350ml dairy-free milk
1/8 tsp ground nutmeg
A pinch of salt and pepper
1 roll vegan puff pastry
4 tbsp dairy-free milk, for glazing

Method:
1. Add the olive oil to a large saucepan on a medium heat. Fry the leeks and garlic for 2 minutes to minutes to soften.
2. Add the mushrooms, herbs, salt and pepper and stir for a minute. Place the lid on top and cook for 8 minutes.
3. Meanwhile, in a small........

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