Dandelions, mustard garlic, and nettles

Spring has officially sprung, meaning the list of gardening tasks grows steadily longer.

Pruning, sowing, and weeding are top of many gardeners’ minds - though the Royal Horticultural Society (RHS) recommends against using harsh chemicals for the last task, as they can accidentally throw off the balance of your backyard wildlife.

“Many organisms labelled as pests are a natural part of the garden ecosystem and a food source for other wildlife; many so-called weeds are UK native wildflowers that boost the biodiversity of our gardens,” the RHS adds.

I’ll go further; a lot of “weeds” are actually delicious, too.

So, we thought we’d share some of the most “delicious and nutritious” backyard bounties out there - though as The Woodland Trust warns, never, ever eat something you’re not sure........

© HuffPost