India’s vast livestock and poultry sector plays a critical role in supporting rural livelihoods and ensuring food security. According to the 20th Livestock Census, the country has ~303.76 million bovines, 74.26 million sheep, 148.88 million goats, 9.06 million pigs, and about 851.81 million poultry. Veterinarians are essential to safeguarding the health of these animals, working closely with communities — particularly farmers, women, and indigenous populations — to promote sustainable livestock management and improve livelihoods. From ensuring food safety and controlling trans-boundary animal diseases to strengthening public health systems, veterinarians serve as the first line of defence against health risks that affect both animals and humans.

World Veterinary Day, observed each year in April, highlights the indispensable contributions of veterinarians, which extend far beyond clinics and farms to include disease surveillance, research, policymaking, and emergency response efforts. This year’s theme — Animal Health Takes a Team — underscores that effective veterinary care relies on strong teamwork, drawing on the collective efforts of veterinarians, technicians, paraprofessionals, researchers, and other allied health professionals. The Food and Agriculture Organization of the........

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