Rural agency Savills has published its latest Spotlight on Food report, which highlights how mounting climate, policy and profitability pressures are driving operational and behavioural change for East Anglia's farmers.

The study identifies a growing shift towards "better food rather than more food" - with "tomorrow's table" expected to evolve away from ultra-processed foods and move towards something more comparable to the 1940s, where "meat and two veg" becomes the........

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