To find out, we hit the stalls of Norwich Market to ask locals and visitors what they think should be crowned the city’s signature bite.

Workers at the Colman's factory in 1960 (Image: Archant Library)

COCKLES AND WHELKS

John and Stephanie enjoying whelks from Norwich Market (Image: Denise Bradley) Our first stop: John and Stephanie, a couple visiting from Shropshire. Stephanie’s dad hailed from Norwich, and she has strong feelings about what defines the city’s food.

“Mushy peas or cockles and whelks from the market,” she said, while tucking into a tray.

“The Norfolk air makes them taste even better.”

Benjamin Loudon of Substrata Wines (Image: Denise Bradley) The couple did spare a thought for a lost local favourite - the chicken rolls from Reggie’s - sadly no longer available.

For Benjamin Loudon of Substrata Wines, the answer is plain and simple: chips.

He said: “There are endless amounts of chips eaten at........

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