The Kings Head in Bawburgh has quietly become a beacon of culinary excellence and warm hospitality over the past 35 years, but the influence of the man behind its transformation has largely gone unnoticed until now.

When Anton Wimmer first took over The Kings Head, he focused on the essentials: attentive service, hearty dishes and a welcoming atmosphere.

Over time, his passion for sustainability and locally sourced ingredients began to shape the pub’s reputation.

His innovative ‘48 Mile’ menu, showcasing........

© Eastern Daily Press