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Slithering snake

We’ve just survived the wrath of the dragon, and now the year of the snake is at our doorstep. Tomorrow is Chinese New Year's Eve, and we are about...

26.01.2025 4

Hürriyet Daily News

Aylin Öney Tan

Boozy boza: Delight of winter nights

In Turkish towns, especially in the old neighborhoods of Istanbul and the like, the silent darkness of the night is often spiked with a sharp sound...

19.01.2025 3

Hürriyet Daily News

Aylin Öney Tan

Pasta non basta!

The other day, I was about to make my usual weekly radio recording for my program at NTV Radio, and falling short of finding a topic, I asked our...

12.01.2025 3

Hürriyet Daily News

Aylin Öney Tan

Blessed in icy waters, fortune in sweet bread

Christmas is not over. At least here in Türkiye, for Orthodox Christians today, Jan. 6, is a big day to celebrate their Christmas Eve, or in other...

05.01.2025 4

Hürriyet Daily News

Aylin Öney Tan

Wine and dine with art

End-of-year pieces typically highlight the milestones of the past year. For a food writer, it's about the best meals savored; for a wine writer,...

29.12.2024 3

Hürriyet Daily News

Aylin Öney Tan