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Clarissa Sebag-Montefiore

Clarissa Sebag-Montefiore

The Spectator

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Kaiseki-style menus are taking over fine dining

Four peachy-pink snow crabs lie in a row, waiting to be cooked. They could be dead, were it not for the flickering of an antenna or the occasional...

05.09.2026 10

The Spectator

Clarissa Sebag-Montefiore

Liberation is a witty, genuine snapshot of second-wave feminism

16.12.2025 10

The Spectator

Clarissa Sebag-Montefiore