New Delhi: The World Health Organisation (WHO) released the first-ever edition of Global Sodium Benchmarks earlier this week. It consisted of 10 benchmarks for food categories and as of April 2024, the second edition was released focusing on a broadened scope within every cateogry. The most recent edition specificsw the maximum levels of sodium across 70 food sub-categories. Excessive salt and sodium intake is associated with a heightened risk of suffering from high blood pressure or hypertension, a condition wherein blood crashes........

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