Got extra mash to use up? This tip is for you.

For the discerning leftovers lover, too much mash is a great problem to have.

Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon drizzle cake, the chilled carb provides a blank canvas for your most delicious dinnertime dreams.

For me, though, there’s only one answer: the comforting, two-ingredient meal I grew up eating.

Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to shakshuka, and can even make a simple pat of butter sing.

How do you make potato farls?

Though you can........

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