Want to cook deliciously moist salmon? Try this Mary Berry-approved trick.

Mary Berry is pretty happy to experiment with traditional recipes – we’ve written before at HuffPost UK about how she uses chicken for her midweek lasagne, and includes a surprisingly sweet ingredient in her spaghetti bolognese.

But there is one culinary rule the Cordon Bleu-trained chef seems determined not to break – whether she’s making turkey or roasting chicken, the former Great British Bake-Off judge will not suffer a dry hunk of meat.

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream........

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