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Vir Sanghvi

Vir Sanghvi

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The Taste by Vir Sanghvi: Revisiting Amsterdam with a newfound appreciation

The Taste by Vir Sanghvi: Revisiting Amsterdam with a newfound appreciation

I went back to Amsterdam and enjoyed it far more than ever before – highlight of the trip was the journey to The Hague to see The Girl With The...

yesterday 5

hindustantimes

Vir Sanghvi

Wintrack vs Chennai Customs has unleashed middle class anger. And BJP must worry

It’s hard to build a house, run a business, or do anything without paying bribes. And yet, citizens’ anger about this open, unchecked corruption...

04.10.2025 4

ThePrint

Vir Sanghvi

Why Modi’s supporters fear ‘proud Hindu’ MK Gandhi and venerate his murderer Godse

Every Gandhi Jayanti, we witness a contradiction in Hindutva position — PM Modi hails ‘beloved Bapu’ while his supporters attack and abuse him.

02.10.2025 10

ThePrint

Vir Sanghvi

The silence of Indian-Americans: Be Indian when going is good, American when things aren’t smooth

Millions of American Jews are proud supporters of Israel and advance its interests without worrying about being seen as anti-American.

25.09.2025 10

ThePrint

Vir Sanghvi

Playing Asia Cup with Pakistan was the worst decision India could have taken

The Indian government has tried to assuage public sentiment by saying things like ‘Operation Sindoor is still on’. But clearly, it isn’t....

18.09.2025 7

ThePrint

Vir Sanghvi

Why India works. And why Nepal, Bangladesh, Pakistan keep breaking down

People who say India should be a Hindu Rashtra need to take a long, hard look at Nepal. Its population is overwhelmingly Hindu and yet it has made no...

11.09.2025 10

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: Why Indians are back in love with the Maldives

The Maldives is witnessing a resurgence of Indian tourists, with improved diplomatic relations and new luxury resorts near the airport.

10.09.2025 10

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Vir Sanghvi

Road building is a money-making racket in India. And we have a very short memory

We get very angry when rain disrupts our lives and brings our cities to a halt, but by the time the elections come around, we have forgotten how angry...

02.09.2025 10

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: Why top chefs are rethinking strict plant-based menus

After a successful plant-based transition, Eleven Madison Park's Daniel Humm decided to include meat again to accommodate diners' preferences.

29.08.2025 20

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Vir Sanghvi

Should the govt get involved in Harjinder Singh case? He’s no victim

The more support Singh has received from Indian-origin people in the US, the greater has been the uproar against immigrants and their supporters.

27.08.2025 10

ThePrint

Vir Sanghvi

Swraj Paul was the original NRI powerbroker. Helped Indira’s return, shaped India Inc

When he was asked why he was so loud in his criticisms of Indian industry when his purpose could be better served by a shrewder approach, he said,...

22.08.2025 10

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: How one restaurant changed Delhi’s Italian dining

Diva is an Italian restaurant in Delhi where chef Ritu Dalmia preserves authentic flavours while the restaurant continues to thrive. 

22.08.2025 10

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Vir Sanghvi

CEC Gyanesh Kumar isn’t interested in convincing the people of India

The Election Commission sees no reason to take the Opposition's 'vote chori' complaints seriously. 'How dare you?' is not how a sincere and honest...

20.08.2025 6

ThePrint

Vir Sanghvi

Dogs matter more to Indian middle class than people

Why do people who complain that our municipalities are incapable of offering proper shelter to dogs not worry about the pathetic shelter offered to...

14.08.2025 30

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: How fermented fish shapes flavour across culture

Fish sauce, originating from ancient Rome's garum, has evolved into various Asian versions, such as Thai nam pla and Vietnamese fish sauce. 

13.08.2025 10

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Vir Sanghvi

The Taste by Vir Sanghvi: Inside the global rise of authentic Indian cuisine

Restaurants such as Semma, Gymkhana, and Jamavar exemplify the rise of authentic Indian cuisine on the global stage, winning Michelin stars.

08.08.2025 10

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Vir Sanghvi

US-Pakistan romance is not new. Why does India feel betrayed?

I don’t believe that the US-India relationship has deteriorated beyond repair. There are ways of handling Trump, even if the Pakistanis have...

05.08.2025 20

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: Mad, Raj-era dress codes of Indian hotels and clubs

For decades, dating back to the times when India’s so-called elite clubs were founded by the British, our clubs have looked down on Indian clothes.

01.08.2025 10

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Vir Sanghvi

India vs Pakistan in Asia Cup? Cricket with terror state Pakistan is good for business after all

If you accept the principle of sporting sanctions, then you only need to ask: is there a difference between apartheid-era South Africa and today’s...

30.07.2025 20

ThePrint

Vir Sanghvi

Jagdeep Dhankhar’s abrupt exit says three things about the Modi govt

The reason Jagdeep Dhankhar got so far in the Modi era was that he was willing to function as an effective hatchet man for the government.

23.07.2025 10

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: Why Delhi’s dining scene still disappoints

Delhi has welcomed many new restaurants this year, but most fail to meet expectations, lacking the quality found in Mumbai or Bangalore.

22.07.2025 10

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Vir Sanghvi

Report leak, global headlines pinned Air India crash on dead pilots. But nothing adds up

Pilot associations in India and abroad have justifiably objected to how the report was spun. But not enough have asked: shouldn’t action be taken...

17.07.2025 9

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: James Gunn’s Superman soars with heart and humour

The latest Superman film features David Corenswet as the best Superman since Christopher Reeve, but presents a weaker version of the character.

15.07.2025 10

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Vir Sanghvi

The Taste by Vir Sanghvi: Dalai Lama confirms the institution will continue

The Dalai Lama believed that he should be succeeded by a democratic leader elected by Tibetans.

03.07.2025 10

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Vir Sanghvi

The Taste by Vir Sanghvi: Indian cuisine’s forgotten sophistication

We started doing it thousands of years before the West had any restaurants at all, let alone a Michelin guide.

01.07.2025 10

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Vir Sanghvi

The Taste by Vir Sanghvi: Is gastro-tourism the new way to travel?

Chefs are aware that most of their guests don’t just want a good meal. They want something that looks spectacular on Instagram; something they can...

24.06.2025 20

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Vir Sanghvi

The Taste by Vir Sanghvi: Why we must hold back judgment on the Air India crash

The Air India crash has prompted premature judgments and speculation about its causes, which should be avoided until investigations conclude.

16.06.2025 20

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Vir Sanghvi

The Taste by Vir Sanghvi: Is the era of the anonymous restaurant critic over?

The New York Times' appointment of Tejal Rao and Ligaya Mishan as critics marks the decline of anonymous restaurant reviewing. 

13.06.2025 10

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Vir Sanghvi

The Taste by Vir Sanghvi: Why Indian chefs hide their recipes

Secrecy defines traditional Indian culinary practices, contrasting with Western chefs' openness in sharing techniques and recipes, fostering...

04.06.2025 30

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Vir Sanghvi

The Taste by Vir Sanghvi: How Tresind Studio won Dubai’s first 3 Michelin stars

In a groundbreaking decision, Michelin awarded three stars to Tresind Studio in Dubai, marking a historic moment for Indian cuisine. 

25.05.2025 10

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Vir Sanghvi

The Taste by Vir Sanghvi: As Ozempic arrives in India, eating habits will change

The restaurant industry may face significant changes due to new weight loss drugs like Ozempic and Mounjaro, which lead to reduced appetite.

21.05.2025 10

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Vir Sanghvi

Trump is wrong about Operation Sindoor. Not an ancient battle, it’s a war on terror

While Trump may not be aware of the region’s history, his remarks are no laughing matter. They summarise how the West views the recent tensions...

08.05.2025 10

ThePrint

Vir Sanghvi

When Rahul Gandhi asks for caste census it’s divisive. When govt does, it’s a masterstroke

Any fair commentary would include the fact that on this issue, the government has accepted the Opposition’s position; a position it repeatedly...

02.05.2025 10

ThePrint

Vir Sanghvi

Rude Food by Vir Sanghvi: London’s oldest Indian restaurant fights to stay open

Veeraswamy, London's oldest Indian restaurant, faces eviction as the Crown Estate seeks to expand Victory House, raising concerns about cultural...

29.04.2025 20

hindustantimes

Vir Sanghvi

Pahalgam attack: Pakistan wants a never-ending war, let’s give it one

India needs to show Pakistan that terrorism has a price. It cannot murder Indian civilians and expect to get away with it.

24.04.2025 5

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: Why Hermes is now worth more than the whole LV group

As the Chinese market falters and the US imposes tariffs, real luxury is overtaking label-mania.

19.04.2025 20

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Vir Sanghvi

I feel bad for AS Dulat—wrote a book to celebrate Farooq Abdullah, only to be disowned by him

Dulat served in Kashmir when he was with the IB and developed a close relationship with Farooq Abdullah. Since then, Delhi has used him for secret...

17.04.2025 10

ThePrint

Vir Sanghvi

Taste by Vir Sanghvi: It’s time Indian tourists took a second look at Malaysia

Despite its competition with Singapore, Kuala Lumpur presents a unique charm and a friendly atmosphere, making it a potential favourite for Indian...

12.04.2025 10

hindustantimes

Vir Sanghvi

Is Trump being too radical in defying economic sanity? Think Narendra Modi and demonetisation

No American president has ever attempted to do anything this radical in the face of opposition from nearly every serious economist.

10.04.2025 40

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: How Indian chefs are reinventing global flavours

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, creating innovative...

07.04.2025 10

hindustantimes

Vir Sanghvi

Indian taxpayers are paying for a clownish police investigation into Kunal Kamra

The Constitution was not written to prevent uncles and aunties from being shocked or offended.

03.04.2025 10

ThePrint

Vir Sanghvi

We all lost the battle in SSR case. Courts, media, politicians won’t uphold our rights

It was Rhea Chakraborty who suffered in the Sushant Singh Rajput case. It can be you or me next time.

25.03.2025 10

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: Why sharing food makes dining joyful

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates. 

25.03.2025 10

hindustantimes

Vir Sanghvi

Digging up tomb doesn’t harm Aurangzeb. Shows our politics is primitive

The problem is not the movie ‘Chhaava’. It is how politicians exploited the emotions it provoked. The movie did not ask for Aurangzeb’s tomb to...

20.03.2025 10

ThePrint

Vir Sanghvi

Taste by Vir Sanghvi: The truth about India's restaurant awards and trends

India’s restaurant awards are often corrupted, but the future of food lies with passionate chefs and standalone restaurants.

18.03.2025 10

hindustantimes

Vir Sanghvi

India has tariffs for 3 reasons. One is sheer stupidity

Trump may or may not like Modi on a personal level. But there’s one thing we do know about the US President: his approach to most issues is strictly...

13.03.2025 7

ThePrint

Vir Sanghvi

Modi-Trump bonhomie changes nothing for India. Get real, Hindutva fans

Trump is determinedly isolationist. He is not interested in being friends with foreign countries. He only wants to show Americans how he has whipped...

06.03.2025 10

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: The culinary trends that have lost their magic

Molecular gastronomy, sous vide, fermentation, and other once-innovative techniques have been overused or misapplied, diminishing their original...

05.03.2025 6

hindustantimes

Vir Sanghvi

South India took the country forward. Language of the failing Hindi belt can’t be imposed on it

In many ways, MK Stalin‘s letter articulated what many South Indians feel but don’t necessarily say. For how long will South India be kept back by...

28.02.2025 30

ThePrint

Vir Sanghvi

The Taste by Vir Sanghvi: How The White Lotus is reshaping luxury tourism

The White Lotus has become a significant influence on hotel marketing and tourism, with its third season premiering to 2.4 million viewers in the US.

26.02.2025 10

hindustantimes

Vir Sanghvi