|
Sheena CruickshankThe Conversation |

Introducing potentially allergic foods early on may actually help reduce the risk of developing a life-changing allergy.

Until now, COVID vaccines have been available to pregnant women as part of the twice-yearly booster programme, but this offer is being withdrawn....

The number of people in England with food allergies has more than doubled between 2008 and 2018, a new study reveals. The researchers, from...

This summer has seen a large COVID wave – one which is showing potential to be bigger than the 2023 winter wave was. The current wave has largely...
