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Maliha DiwanDawn (Magazines) |
Crunchy and soft at the same time, this Parisian pastry combines the nutty richness of almond with the sweetness of pears
The Memoni seafoood dish dhokray isn’t as famous as khao suey but is just as delicious…
This rustic Memoni dish made from green garlic and bajra is the epitome of nostalgic comfort
Originating in colonial Spanish Mexico, quesadillas are traditionally made with soft corn tortillas, cooked on a comal (the Mexican version of the...
Fried chicken is the comfort food of our times — there are different versions of it around the globe from Puerto Rico’s pollo frito to Japan’s...
A favourite morning treat in the West, the Danish pastry is as versatile as it is popular — there are various versions of it with some combination...
The only exception to the litany of odious elements colonisation brought with it — brutal oppression, erasure of culture, languages and even...
With so many French franken-desserts dominating the foodscape in the past decade — think cronuts and cruffins — the eclair has often been eclipsed...
The taco is the Mexican equivalent of the paratha roll: ubiquitous, the ultimate street food that is easy-to-make, and the perfect oomph for that...
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