Welcome to the October issue of The Highlight

Vegan and vegetarian dining options might be more common than ever, but around the country, vegan restaurants are closing at a quicker rate than their non-vegan peers. In this month’s Highlight cover story, Marina Bolotnikova investigates what’s happening to those restaurants as her own favorite vegan establishment closes its doors. And she tries to answer the bigger questions about the closures: What’s........

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