A Long Island family has found a way to make their small business feel like a summer vacation. 

For the Mann family, serving up delicious sweet treats is in their DNA

Their roots go back generations to a beloved bakery in Queens, NY, where locals frequented to grab their favorite pastries. And, on occasion, homemade ice cream. 

Eric Mann recently shared with The New York Post that he left a job in electrical construction to keep his family’s “namesake” alive. Today, Eric, his wife Linda, and their daughters Caitlin, Amanda, and Cassidy sell premium, small-batch ice cream in Long Island, both classic flavors and creative combinations. 

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But there’s one additional, very whimsical bonus this family-run company offers: they deliver their product by boat. 

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“We figured,........

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