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CHARLEBOIS: Easter is becoming a two-tier holiday over meat, chocolate prices
In 2026, Easter dinner is a reflection of economic conditions, supply chain realities, and retail strategy
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Easter has long been one of the last holidays where tradition still dictated what landed on the dinner table. Lamb for many. Ham for most. Turkey, occasionally. But in 2026, something has shifted — and not subtly. This year, the Easter menu is being decided less by culture and more by cost.
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