The Dangerous Summer of Food Recalls
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The Dangerous Summer of Food Recalls
Will they lead to a food safety reckoning?
Popsicles potentially contaminated with glass. Granola marketed toward breastfeeding mothers, recalled due to salmonella risk. And of course, shredded iceberg lettuce that causes explosive diarrhea. The summer of recalls has touched every culinary category—even dog food and baby formula.
It’s difficult to lay the outbreaks at the feet of any one agency or presidency. But what surely isn’t helping: the Trump administration’s slash-and-burn approach to the regulatory bodies meant to safeguard Americans.
Last year, amid DOGE’s cost-cutting fervor, the administration cut about 20 percent of FDA staff, and 25 percent of the CDC’s. Food safety checks were suspended for months, including lab testing for Cyclospora, the parasite that one year later is fueling what is now the third-largest outbreak of foodborne illness in American history, with close to 10,000 confirmed cases.
But though few administrations have been quite as indifferent to the nation’s health and welfare as the current one, the problems with America’s food supply span decades—thanks in part to vigorous lobbying by the deep-pocketed food industry.
Between 1998 and 2020, the ultraprocessed-food industry spent over a billion dollars on lobbying—more than the gambling, tobacco, and alcohol industries. The agribusiness lobby, meanwhile, dropped over $500 million between 2019 and 2023 alone.
Over the years, the industry’s efforts have prevailed across presidential administrations. When first lady Michelle Obama embarked on a campaign against childhood obesity in the early 2010s, Big Food unleashed a torrent of lobbying dollars. The White House backed away from efforts to get healthier food marketed to kids.
During those years, Congress did manage to pass the Food Safety and Modernization Act (FSMA), which includes a traceability rule requiring more detailed record keeping for some of the most common culprits in foodborne outbreaks—like eggs, greens, and soft cheeses. It’s a measure that might have helped stall the cyclosporiasis outbreak.
However, thanks to industry lobbying, implementation of the rule has been delayed, and delayed, and delayed. The rule is now scheduled to go into effect in 2028, 17 years after the original law passed. Assuming the industry doesn’t win another extension.
In the........
