Exciting news from over the Channel: a viral cheese has dropped, but good luck spelling, or saying, it. As Libération reports, la cancoillotte (even native speakers struggle with the pronunciation, apparently), a liquid cheese from Franche-Comté in the east, is taking over fitness social media, thanks to its 16g of “prot” per 100g (as the French muscle bros and girls say), low fat content and bargain price. Its secret ingredient is a skimmed milk product, metton, traditionally a byproduct of butter-making repurposed by thrifty peasants to avoid waste.

Those Franc-Comtois(es) peasants could hardly have imagined where their waste-not-want-not gloop........

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