Have you ever eaten a green potato, or a bunch of rhubarb leaves?

Hopefully not, because these two plant parts can be toxic to humans. While they may seem edible, they contain chemicals that can make you seriously ill.

Over centuries, humans have learnt which plants are safe to eat and which are not, often by combining ancient knowledge with modern science.

Without plants, we would struggle to get the nutrients we need.

Crops such as wheat and rice provide carbohydrates, the body’s main source of energy. Fruits and vegetables contain a wide range of vitamins that help us stay healthy.

Plants are also chemical factories. To survive, they produce compounds that deter insects and animals that might eat them. They may also release chemicals that protect them from disease. One example is the tobacco plant which produces nicotine, a natural alkaloid that helps protect the plant from insect attacks.

Globally, there are tens of thousands of plants that contain toxic compounds. In Australia, we have more than 1,000 native and introduced plant species that can be toxic to humans and animals, under........

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