Black gram, also known as urad, is one of the most important pulse crops grown across India. It is valued for its high protein content, its role in improving soil fertility, and its strong demand in everyday cooking. 

From dal to papad and dosa batter, it is woven into Indian diets. With proper care and timely agricultural practices, black gram can provide good returns even on small and marginal farms.

1. Choose the right season for sowing

The success of black gram cultivation begins with correct timing. It is commonly grown as a kharif crop during the monsoon season when rainfall begins. In irrigated areas, it can also be cultivated as a summer crop. Sowing should always be avoided in waterlogged conditions as excess moisture can damage the crop and reduce germination.

2. Select suitable soil and prepare the field

Black gram grows best in well-drained sandy loam or loamy soil. Heavy clay soils should be avoided unless proper drainage is guaranteed. The field should be ploughed two to three times to create a fine and level seedbed. This helps in better seed........

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