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This Calif. harbor town's lobster roll crushes its East Coast competitors

23 0
02.07.2026

On a recent postcard-perfect afternoon in Morro Bay, the attraction that seemed to draw the most curiosity wasn’t the town’s landmark dormant smokestacks, its sacred rock, or even the barking sea lions flipping and flashing their fins off a floating platform in the harbor. 

On this day, what drove the onlookers to the edge of the bay was a tiny white trailer spewing a little line of generator smoke that curled into the cloudless afternoon sky.

They came down the boulevard of the surf town’s two-lane Embarcadero to find what they’d been searching for: the perfect East Coast lobster roll on the West Coast. Some had driven for hours, following the little blue dot on their phones to the promise of the impossible. 

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And when they arrived, they joined a queue that usually stretched from a small parking lot area out to the sidewalk, eagerly waiting their turn at Morro Bay Lobster.

The crew at Morro Bay Lobster, a highly sought-after lobster roll maker in Morro Bay, Calif., on June 7, 2026. 

Morro Bay Lobster chef-owner Patrick Lynch opened the tiny trailer a year ago, bringing 50 years of food industry experience on both coasts with him. A full-time resident of Morro Bay since the late 1980s, Lynch has worked in some of the town’s most renowned establishments — including longtime regional favorites the Harbor Hut and the Great American Fish Company — for decades. 

But the post-COVID food landscape put an uncertain spin on his career trajectory, and Lynch said it was time to strike out on his own. “I thought to myself, ‘What can I do down here that nobody else is doing?’” he told SFGATE.

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It struck him that there was “not a whole lot of competition” when it came to lobster rolls. He soon discovered the dearth of a good lobster roll here may be for a few good reasons: Cost, access to the key ingredient and the ability to do it right were all tall orders for the meal that’s seemingly a slam dunk for any harbor town. 

When Lynch got into his kitchen to test out his idea, he thought of sourcing California spiny lobster right off the rocky shores across the way from his trailer. But that idea, regrettably,........

© SFGate