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The best induction stovetops for compact kitchens, according to Consumer Reports

Induction cooktops deliver fast boils and gentle simmers. Consumer Reports tested 30-inch models at high and low heat to find three top picks

Induction cooktops use a magnetic field to heat pans directly, so they boil water quickly and hold steady at low temperatures. Those benefits have not always held up in testing, and a higher price does not guarantee better........

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