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Gabriela Cámara Brings a Fresh Take on Surf and Turf to Cantina Contramar in Las Vegas

Cámara wants to cast a wider net in Las Vegas with dishes that take the Contramar brand beyond the seafood and fresh produce it’s known for in Mexico City.

A lot of people go to Las Vegas and wager on red or black. But for chef Gabriela  Cámara, it’s always about betting on red and green.

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Cámara will open her highly anticipated Cantina Contramar at Fontainebleau Las Vegas on Saturday, March 28, serving standout dishes like her iconic Pescado a la Talla Contramar. This, of course, is her whole grilled fish with red adobo and parsley rub. This green-and-red fish is the signature item at Mexico City’s Contramar, and it has inspired—and been copied by—many other chefs.

Cantina Contramar will also offer other Contramar greatest hits,........

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