Stoke Mill, in Stoke Holy Cross, south of Norwich, will continue to trade under a new operating business.

It comes after Stoke Mill Restaurant Ltd appointed liquidators last week owing creditors more than £389,000, according to its statement of affairs, published on Companies House.

Stoke Mill restaurant, in Stoke Holy Cross (Image: Sonya Duncan)

Owner Ludovico 'Ludo' Iaccarino said a new company, Stoke Restaurants Ltd, of which he is the sole director, will honour all existing bookings, deposits and gift vouchers.

In a statement on its website, the high-end establishment said it is "open as usual" and announced that its executive chef, Andy Rudd, has left the business.

Andy Rudd (Image: Angela Sharpe)

"Following the recent change in operating........

© Norwich Evening News