Hariyali Teej: Step-by-step guide to make moong dal ki puri this festive season

Hariyali Teej falls on August 15, while Hartalika Teej and Ganesh Chaturthi follow later. Read on for an easy moong dal ki puri recipe for festive celebrations.

New Delhi: Moong dal ki poori is a popular dish made during different celebrations like Hariyali Teej, Hartalika Teej and Ganesh Chaturthi in Eastern UP and Bihar. With Hariyali Teej falling on August 15 this year, the festive season is already here, while Hartalika Teej and Ganesh Chaturthi will follow later. Served usually with kheer, dahi bade and kaddu ki sabji, it is a famous deep-fried bread recipe made with mung bean or green gram paste and wheat flour. The recipe is very similar to the traditional puri, which is made with wheat flour, but lentils are added to give it a distinctive taste and texture. Moong dal ki puri is also sold as........

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