New Delhi: Pulses are important, and they are a good source of protein, fibre, minerals and vitamins. They are beneficial to human health and the environment. To raise awareness about the nutritional benefits of pulses, every year, World Pulses Day is observed on February 10. The day is an international day established by the United Nations Food and Agricultural Organization (FAO). World Pulses Day recognises the importance of pulses like dry beans, lentils, chickpeas, dry peas and lupins as a global food.

World Pulses Day is observed every year on February 10.........

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