New Delhi: Indulging in the wholesome flavours of South Indian cuisine is one of the ultimate forms of self-care. Among the many culinary treasures from this region, the crispy and flavourful dosa holds a special place in the hearts of food lovers everywhere. Among the various types of dosas, one of the most beloved is the Masala Dosa—a plain dosa filled with a spiced potato mixture that pairs perfectly with Sambar and Coconut Chutney.

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