As culinary collaborations go, this one is on the wild albeit crunchy side.

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There with you then. Here with you now. As a critical part of the community for over 245 years,The Gazette continues to deliver trusted English-language news and coverage on issues that matter. Subscribe now to receive:

There with you then. Here with you now. As a critical part of the community for over 245 years,The Gazette continues to deliver trusted English-language news and coverage on issues that matter. Create an account or sign in to continue with your reading experience.

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Montreal’s classic Italian resto Nora Gray has hooked up with … Miss Vickie’s to create a line of potato chips!

Say what?

Not content to stay in the more pedestrian ketchup- or vinegar-flavoured lane, Miss Vickie’s clearly has some lofty aspirations for its famed kettle-cooked potato chips in seeking to pay homage to Canada’s haute-cuisine scene.

To that end, Miss Vickie’s has emerged with its Ristoranti Series, partnering with three of the country’s more acclaimed Italian restaurants: Vancouver’s Ask for Luigi, Toronto’s Pizzeria Badiali and the 14-year-old Nora Gray, which is