A proposed New York bill would require a state-specific database for all "generally recognized as safe" (GRAS) food ingredients.

Opponents argue the bill would create a confusing patchwork of state laws on top of existing federal FDA regulations.

The legislation could increase annual grocery costs for the average New York household by an estimated $620.

Creating and maintaining the new state system is projected to cost New York as much as $35 million, plus staffing.

Everyday food scientists, farmers, dairy processors and ingredient makers across New York and the nation work to provide safe, affordable food for families. Safety is a top priority, the food industry continuously strives to deliver the highest quality and safest products possible.

That’s why the debate in the Empire State over the GRAS Bill (S1239/A1556) deserves a clear-eyed look. While we share the bill’s stated goals, increasing transparency and boosting public confidence, its proposed mechanism is fundamentally flawed.

As written, the bill would make it unlawful to sell or use in food any “generally recognized as safe” — or GRAS —substance unless a detailed report has been filed with the state and........

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