Manhattan’s Newest Steakhouse Offers $150 Caviar and Profits for Employees. The Reason Isn’t Just Retention

At Romy, even the chef and sommeliers are partners who have equity in the business.

BY BRIAN CONTRERAS, STAFF WRITER @_B_CONTRERAS_

Romy’s team; from left to right: Chef Lucrezia Stella, Evan Luis, Adam Waddell, Spencer Choi Schagrin, Mi Kim, Cobi Levy, Michael Hollis. Illustration: Inc.; Photos: Courtesy Romy; Misfit Marketing Agency.

Take a seat at Romy, the high-end steakhouse that opened late last month in Manhattan’s SoHo neighborhood, and your first thought probably won’t be of old-school labor organizing. Diners at the self-styled “supper club” can nosh down on a $195 wagyu ribeye or the $72........

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