Experienced bakers Yasmin Wyatt, Lucy Roberts, and Fern Harman have taken on a building on Earsham Street in Bungay, where they plan to launch their first venture together called Baked.

The trio, who previously worked at the well-known Two Magpies Bakery, said they realised they wanted to take the next step and build something of their own.

Now they hope to open the doors of Baked next month.

Alongside more unique bakes, classics like Bakewell tart will also be on offer (Image: BAKED)

Ms Wyatt said: "It felt like a natural time for us to evolve and start our own thing.

"We got the keys last Friday and since then we've been working on setting everything up with the view to open on April 1, around Easter time.

"We are really passionate about local suppliers and being a part of the local community."

Work is now well unde rway to transform the former Front Room coffee shop into a bakery, ready to produce and showcase their in-house creations.

Baked will offer a range of freshly made sweet treats and baked goods, including pastries, as well as more ambitious bakes such as tiramisu danishes and a XXL lemon meringue pie, alongside classics like Bakewell tarts.

Brownies with salted caramel, miso, and dark chocolate will also be on offer (Image: BAKED)

The team is also committed to supporting local business and are collaborating with local butchers, The Forequarter, to create a signature sausage roll, while Black Dog Deli will supply bread.

Their Instagram account, @baked.onearshamstreet, has already gained more than 1,000 followers.

Ms Wyatt said: "We know the area and we've got really good relationships with people in the community.

"Every time we walk around we feel like celebrities, everyone has been very supportive."

The bakery will open seven days a week, with slightly shorter hours on Sundays and Mondays.

As well as baked goods, customers will be able to enjoy a selection of drinks, including smoothies, matcha, and a range of hot drinks.

© Eastern Daily Press