Candi's Cupboard, based near Reepham, offers customers a wide range of handcrafted chutneys, sauces and relishes.

The business creates its items with original recipes and seasonally sourced, British-grown produce in mind.

It has now been recognised as a finalist for Best Producer at the 2026 Norfolk & Suffolk Magazine Food and Drink Awards.

The nomination comes off the back of being awarded three stars in this year's Guild of Great Taste Awards for their Parsnip and Chilli chutney.

Candi Robertson said the business had gone 'from........

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