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Quit Ruining Your Whiskey. Get a Machine That Makes Big Ice.

When it comes to whiskey on the rocks, bigger is always better. 

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“On the rocks.” I hear it all the time when somebody orders a whiskey, and if the bar is a good one they’ll plunk a single, huge ice cube (or ball) into that golden nectar.

Plunking down a bunch of crushed ice or regular ice-tray cubes into a drink will just cause the ice to melt faster than it should because of all the surface area. That means a watered-down drink in no time at all.

So if you’re wondering why your drinks at home just don’t hit the same, it’s probably because you’re using the wrong ice. That’s where the Electactic Whiskey Ice Cube Maker comes in. Its 1.6″ square ice cubes will change the game for your home bar—and it’s about $55 cheaper than it was until just........

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