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Opinion National Interest PoV 50-Word Edit

ThePrint On Camera Videos In Pictures

Society & Culture Around Town Book Excerpts Vigyapanti The Dating Story

More Judiciary Education YourTurn Work With Us Campus Voice

Indian summers are more than mango madness. Restaurants are overusing them

A seasonal menu should capture the mood of summer, not just its most marketable fruit. Summer is floral, smoky, tangy, cooling, sharp, juicy, and chaotic all at once.

Mangoes for the summer menu? Groundbreaking. 

Every year, restaurants surrender to the king of fruits in this season. There is mango sushi, mango burrata salad, mango matcha, mango curry, mango salsa, and mango cheesecake, among many other things. 

Mangoes deserve this elite spot on the menu. They define the Indian summer. But somewhere between mango matcha lattes and mango-salsas, restaurants forgot one important thing: there are other fruits in the basket.

Spotting mango-centric dishes on every single summer menu has become painfully predictable. It’s about time........

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