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Cooking the Chronicle – Apr 4

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wednesday

I hope you all had a beautiful Pesach! Ours was wonderful, the incredibly generous Rabbi Mark Goodman hosted us (yes, all five of us, infants included) for the first night and we hosted the second night for a few families in the neighborhood with small children. A fun time was had by all.

After the intense seders wind down, we set all sights on chol hamoed! It’s the best part of the holiday, in my opinion, because the grownups are off work, the kids are off school, and we can go on little adventures and see friends. A nice break from the busy rush of day-to-day life.

At our house, we spend chol hamoed eating lots and........

© The Times of Israel (Blogs)