While Kashmir is often known for the grandeur of Wazwan, a lavish mutton-dominated feast served in traditional traamis, the valley’s culinary trajectory extends far beyond these copper-laden banquets.

Between Kashmir’s towering mountains and the hustle of its bazaars, there’s a lesser-known but equally charming part of its food culture — its simple yet tasty street food.

Kashmir’s street food may not be as widespread as in other places, but it carries a nostalgic charm, especially for those who grew up relishing its simple yet unforgettable flavours. For the elders, these roadside delights are more than just a snack — they are a taste of childhood, a memory wrapped in warmth, and a scent of home. For the younger generation, they remain an undiscovered treasure trove of culinary heritage, waiting to be given a hearty crunch!

What sets it apart is its predominantly vegetarian profile with a few exceptions. Light, wholesome, and easily digestible, these snacks make for an everyday guilt-free indulgence. And unlike the bustling street food scenes of metropolitan cities, where food carts dot every corner, Kashmir’s street food finds its place in quieter, more sacred settings — around shrines, near schools and colleges, and within the labyrinthine alleys of traditional marketplaces.

The food is affordable and deeply rooted in tradition. A typical non-vegetarian fast food wrap costs around Rs 150 to 250, whereas the Kashmiri version is significantly more affordable — priced at just Rs 10 for a small one and Rs 20 for a larger version, commonly referred to as a........

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