Growing saffron, the world’s most expensive spice, is no longer limited to the fields of Kashmir. With innovative aeroponic techniques, Gaurav Sabharwal, a farmer from Solan, Himachal Pradesh, has shown that saffron can be grown in controlled indoor environments. Here’s a step-by-step guide inspired by his successful saffron venture, Shoolini Enterprise.

1. Start with a small, controlled space

Traditional saffron farming demands large fields in cold regions like Kashmir, but Gaurav proved it’s possible in smaller areas using aeroponics.

Gaurav says, “I began with just 300 square feet. It’s enough to grow a decent amount of saffron if you maintain the right environment. You don’t need acres of land, just a setup where you can control temperature and humidity.”

2. Set the right temperature and humidity

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