Reviews Lifestyle The New Sober Boom Getting Hooked on Quitting Education Liberal Arts Cuts Are Dangerous Is College Necessary? Finance Dying Parents Costing Millennials Dear Gen Z Investing In Le Creuset Crypto Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

Lifestyle The New Sober Boom Getting Hooked on Quitting

Getting Hooked on Quitting

Education Liberal Arts Cuts Are Dangerous Is College Necessary?

Liberal Arts Cuts Are Dangerous

Is College Necessary?

Finance Dying Parents Costing Millennials Dear Gen Z Investing In Le Creuset

Dying Parents Costing Millennials Dear

Gen Z Investing In Le Creuset

Crypto Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

SEC vs Celebrity Crypto Promoters

‘Dark’ Personalities Drawn to BTC

Reviews Lifestyle The New Sober Boom Getting Hooked on Quitting Education Liberal Arts Cuts Are Dangerous Is College Necessary? Finance Dying Parents Costing Millennials Dear Gen Z Investing In Le Creuset Crypto Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

Lifestyle The New Sober Boom Getting Hooked on Quitting

Getting Hooked on Quitting

Education Liberal Arts Cuts Are Dangerous Is College Necessary?

Liberal Arts Cuts Are Dangerous

Is College Necessary?

Finance Dying Parents Costing Millennials Dear Gen Z Investing In Le Creuset

Dying Parents Costing Millennials Dear

Gen Z Investing In Le Creuset

Crypto Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

Investing SEC vs Celebrity Crypto Promoters ‘Dark’ Personalities Drawn to BTC

SEC vs Celebrity Crypto Promoters

‘Dark’ Personalities Drawn to BTC

How jarred pasta sauce became a luxury pantry essential

Ragu once needed doctoring. Today's premium jars promise great sauce with little effort

Published September 20, 2026 10:30AM (EDT)

My grandmother’s baked spaghetti came in slabs, which was part of its charm. Hot from the oven, they sagged dramatically over the edge of a spatula, held together mainly by a web of browned mozzarella; cold from the refrigerator the next day, they cut much more cleanly and were arguably better. Underneath the cheese were snapped spaghetti, ground chuck and a generous pour of Ragu, and as the casserole disappeared over the course of a weekend, red sauce and rendered beef fat collected in iridescent pools at the exposed corners of the dish.

This was one of two dinners I could reliably expect when we visited her in West Virginia. My grandmother, the daughter of a coal miner and a master of the frugal feast, made either baked spaghetti or steak and gravy with mashed potatoes, green beans and biscuits with blackberry jam; stay long enough and you got leftovers of both. She passed the spaghetti recipe to my mother........

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