Eugene Remm. Catch Restaurants

This isn’t about 1 a.m. at Tenjune anymore. It’s about lines down the block at 5 p.m. It’s about caviar-topped lobster rolls, dry-aged rib caps and zucchini brûlée. It’s about finding great chefs, giving them the best infrastructure, trusting their culinary visions and getting out of their way.

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After the success of The Corner Store and The Eighty Six, Eugene Remm is ready to solidify his standing as one of New York’s—and the country’s—most important and prolific restaurateurs. In February, Remm, Tilman Fertitta and Catch Hospitality Group will unveil their latest restaurant, Or’esh, across the street from The Corner Store in SoHo. Then they’ll dive into the extensive renovation of Catch in New York and Los Angeles, with both locations reopening this spring. After that, there’s a to-be-announced all-day West Village restaurant that’s slated to debut in the fall. And then there’s the fall opening of The Corner Store at The Cosmopolitan of Las Vegas.

Remm is moving from big, clubby restaurants into more intimate destinations where the food takes center stage, even when Taylor Swift and Sabrina Carpenter are dining together. Catch in New York, for example, is turning its fourth floor........

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