The traditional desserts by Casa Dolce by Ily, a micro-bakery based in Costessey, can now be found on the shelves in Norfolk Food Hall, the Goat Shed farm shop in Honingham and the new GraCha in Norwich.

From Bomboloni, a filled doughnut, to Maritozzi, a cream bun, the business offers a wide range of treats to transport customers to Italy.

Bignè is a soft choux pastry filled with crème pâtissière chocolate or pistachio (Image: Casa Dolce)

It comes less than a year after the business was........

© Norwich Evening News