The Bird in Hand pub in Wreningham has added experienced chef Lewis Howes to its kitchen team.

Mr Howes joins the south Norfolk pub from Melville & Sons in Norwich, having previously worked at The Last, The Harper hotel in Langham and No.Twenty9 in Burnham Market.

Lewis Howes, The Bird in Hand's new head chef (Image: Supplied)

“He's going to help elevate us and take us to the next level,” said owner Kaylee Groucott, who took over the pub with her husband Kagiso Sekgaolelo and her parents Tim and Leesa Groucott last November.

The Bird in Hand has two restaurants, a bar........

© Norwich Evening News