New Delhi: The Indian culinary landscape is witnessing a transformation, with a noticeable shift from authentic traditional dishes to the growing popularity of international cuisines and innovative fusion food. People are tending to move on from the authentic flavours and add the drama of bold and multi-cuisine flavours to their taste buds.

However, with a lot of Indians making a shift in their food choices, they are at the same time coming back to the authentic Indian flavours and adding authentic style of cooking and techniques in their day-to-day life, for rich and aromatic flavours. The chefs and experts in the culinary industry in India are working towards change and making significant moves to impress the palate of Indians and make them fall in love with Indian flavours all over again. The charm is not forgotten, just lost. With love and the right technique, it is taking back the pace not only in India but also across the globe.

Executive Chef, Dharmendra Singh, at XIV Perch, Citadine Paras Square, Gurugram, shares some valuable insights with News9live on how the plant-based meals........

© News9Live