Mumbai: Winters, Undhiyu, and Uttarayan—these are the three things that every Gujarati eagerly looks forward to. During the chilly winter months, families come together to enjoy the warmth of a hearty meal, and no dish represents this season better than Matla Undhiyu also known as Umbadiyu or Ubadiyu.

Originating from the Southern part of Gujarat, this beloved winter speciality is a rich medley of seasonal vegetables like surti papdi, tuvar lilva, purple yam, and sweet potatoes, each adding its unique flavour and texture. Traditionally prepared in a clay pot called a ‘matla,’ the vegetables are steam-cooked to perfection, allowing the flavours to blend harmoniously and creating an earthy, aromatic dish.

The preparation of Matla Undhiyu is as much about tradition as it is about flavour. By layering the........

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